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Burn Risk To prevent personal injury, install and level fryer according to manual instructions.Restraining ties may be used for stabilization. |
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This fryer must be installed and used in a way that water does not contact the oil which can cause splashing and boiling over of oil and steam leading to personal injury; excludes normal product moisture. Burn risk! Do not move the fryer or filter drain pan while containing hot oil. Personal injury or serious burns can result from splashing hot oil. |
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Fire Hazard To avoid fire, the area under the fryer should not be used to store supplies. |
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Fire Hazard To avoid personal injury and fire: install appliance with minimum clearances described in manual; do not spray aerosols near appliance while in use. Install the open fryer with minimum clearance from all combustible materials. NOTE: Side clearance dimensions are a recommendation for best performance, ease of use, and accessibility. However, no side clearance is required if more than one fryer is side by side. |
The proper location of the appliance is very important for operation, speed, and convenience. Choose a level location for the appliance to ensure proper operation including oil coverage of product. Choose a location which provides easy loading and unloading without interfering with the final assembly of food orders. Operators find that frying from raw to finish, and holding the product in a warmer provides fast continuous service. Landing or dumping tables should be provided next to the fryer. The best efficiency is obtained by a straight line operation, i.e. raw in one side and finish out the other side. Order assembly can be moved away with only a slight loss of efficiency.
Clearances
| Sides | 6 in (152 mm) air flow |
| Back | 6 in (152 mm) air flow, connections. |
| Top | 10 in (254 mm) lid up to clean |
| Front | 38 in (965 mm) remove filter pan. |
