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Specifications
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Height: |
61” (155 cm) |
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Width: |
24” (61 cm) |
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Depth: |
41¾” ( 107 cm) |
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Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
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Vat Capacity: |
8 head of chicken (20 lbs) (9 kg) 130 lbs oil (59 kg) |
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Electrical: |
120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service 230 VAC, 1 Phase, 50 Hz, 3 Wire Service |
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Heating: |
Propane or Natural Gas; 100,000 btu/hr (105 MJ/hr) |
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Shipping Weight: |
Approximately 935 lbs. (424 kg) |
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Pressure: |
12 psi operating pressure (827 mbar) 14.5 psi safety relief pressure (999 mbar) |
Data Plate Location
A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.
In addition, the serial number is stamped on the outside of the counter top.
