Operating with Product

Burn Risk All shelf surfaces are hot. Use PPE or burns could result.

1. Place the hot, prepackaged product on each of the shelves.

   To assure quality product, stacking prepackaged product is not recommended.

   Also, to hold prepackaged whole chickens at safe temperature for up to 4 hours, the product temperature must be above 180° F (82° C) when placed in the unit

2. Serve the product first that has been in the cabinet the longest.