Using the Counter Warmer

  1. Place product in the pans.

  2. Serve product from the outside edges first. The product closest to the door opened often will cool fastest.

  3. Only leave the doors open when demand requires. During slow periods, keep the doors closed.

Open the doors only when product is being placed in or removed from the unit. Leaving the doors open for an extended period of time may create an improper environment for the product.

When checking the unit to make sure it’s holding the product properly, use a temperature probe or pocket thermometer on the product and the water in the bottom of the unit. The product is kept warm by radiant heat and checking the air temperature inside the unit will NOT indicate if the product is holding at the proper temperature. Also, even though the unit has a thermometer on the controls for the water temperature, it may not accurate.