Electrical Requirements

208 VAC, 60 Hz, 3 PH, 39.4 A

240 VAC, 50 Hz, 1 PH, 7 A

Shock Hazard

  • This unit must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.
  • To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.
  • The 120 volt gas fryer is factory equipped with a grounded (earthed) cord and plug for your protection against shock, and should be plugged into a three-prong grounded (earthed) receptacle. Do not cut or remove grounding (earthing) prong. Any 230 volt plug used on the 230 volt unit must conform to all local, state, and national codes.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol.

Equipotential Ground Symbol =

An all pole, separate disconnect switch, with proper capacity fuses or breakers must be installed at a convenient location between the fryer and the power source, and must be installed according to national and local codes. It should be an insulated copper conductor rated for 600 volts and 90° C. For runs longer than 50 feet (15.24 m), use the next larger wire size. CE units require a minimum wire size of 6 mm to be wired to the terminal block.

NOTICE -

It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or ground fault circuit interrupter (GFCI), be used on the circuit. The supply power cords shall be oil-resistant, sheathed flexible cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.

Cable Restraint

For Australia or New Zealand Only: Where a model is supplied with castors and is to be connected to a fixed gas supply via a flexible hose connection, a restraining chain or wire of adequate strength shall be fixed to the appliance and be suitable to be fixed to the wall within 50 mm of each connection point. The length of the chain or wire shall not exceed 80% of the length of the hose assembly.

Secure I-bolt to building using acceptable building construction practices.

Permanently connected electric fryers with casters must be installed with flexible conduit and a cable restraint, when installed in the United States and internationally. Holes are available in the rear fryer frame for securing the cable restraint to the fryer. The cable restraint does not prevent the fryer from tipping.

Ensure the cable restraint on moveable gas fryers is installed as shown.

The flexible gas hose cannot exceed 2M in length.

Proper Cable Restraint Installation

DRYWALL CONSTRUCTION

Secure unit to building stud approximately six inches either side of service connection. Use cable restraint that is at least six inches short than flexible conduit.

Each vat has it’s own power cord assembly, and uses the choices of plugs below, depending upon voltage option and location of fryer.

   

HP Part no: 16242

Hubbell no: HBL8451C

Plug 250V/NEMA 15-50P

HP Part no: 37514

Hubbell no: HBL8461C

Plug 250V/NEMA 15-60P
   

HP Part no: 21335

Hubbell Part no: HBL8452C

Plug 250V/NEMA 15-50P/Angle

HP Part no: 58146

Hubbell Part no: HBL8462C

Plug 250V/NEMA 15-60P/Angle