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Operating the LVE 300 Open Fryer

Component Overview

Purging Oil Lines

Filling or Adding Oil

Topping Off Oil

Replacing the JIB (Jug in Box)

Performing the Daily Fryer Precheck

Storing Night Covers

Powering Up the Fryer

Pre-heating the Oil

Oil Information

Cooking Food Items

Single Timer Cooking

Full Vat Starting Timer

Split Vat Starting Timer

Stopping Timer

Repeating Timer

Incompatible Food Item

Oil Management

Express Filter

Shutting Down the Fryer

Filter Pan Assembly

Cleaning the Basket Hanger

Turning Off Fryer

Settings Menu

Discarding Oil using Front Dispose

Discarding Oil Using Rear Dispose

Discarding Oil Using Rear RTI System

Discarding Oil Using Cart Disposal

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