Deep Clean

The deep clean procedure removes built up carbon deposits from the heating elements, sides of the vat and bottom of the vat. The Deep Clean procedure must be performed quarterly. This may need to be performed more often depending on breading, type of product cooked / volume.

  1. Navigate Settings > Deep Clean > type 1234.

  2. Dispose of oil in the vat following the onscreen prompts.

  3. Cover adjacent vats.

  4. Prepare the filter pan - Remove the filter pan, then remove the inner components of the filter pan (filter screen, filter weight, crumb basket) and set these aside. put the filter pan cover on the filter pan and push under the fryer.

  5. Fill the vat about 1” (1.5cm) above the upper fill line with water.

  6. Select Hot or Cold soak.

    7. INFO: Hot or cold soak depends on the type of cleaner being used for the procedure.

  7. Read the instructions on the cleaner to see which type of soak to use.

  8. Add an amount of fryer cleaner recommended by the cleaner manufacturer.

  9. Start the procedure. Cold soak sits overnight while a hot soak heats the water and starts a timer.

  10. After the soak, scrub the vat with a gong brush and L-brush to remove carbon build up from the fry vat and from the heating elements.

  11. Choose to drain the water mix into the filter pan, or to manually remove the water from the vat. Follow the on-screen prompts to remove the water.

    • Drain to filter pan - After water drains, remove the filter pan and dump into an approved drain.

    • Manual removal of water - Scoop out the water into an approved container. Dump collected water into an approved drain.

  12. Lift elements and scrub vat.

  13. Rinse the vat with clean cool water.

  14. Remove the water. Choose either to drain to pan, then empty the drain pan, or manually remove and discard water.

  15. Fill the vat again with water for the final rinse, then repeat step #10.

  16. Tap and hold Purge to pump new oil through the lines and remove water from the lines.

  17. Towel dry the vat.

  18. Empty and towel dry the filter pan.

  19. Re-assemble the drain pan with a new filter and insert under the fryer.

  20. Fill the vat with oil.

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