Basic Operation

The following information walks you through a typical day of use.

Follow the instructions below to avoid oil overflowing the vat, which could result in serious burns, personal injury, fire, and/or property damage.

• To protect the oil when the fryer is not in immediate use, the fryer should be turned off.

• Frying breaded products requires filtering to keep the oil clean. oil should be skimmed frequently throughout the day and filtered thoroughly once a day.

• Dispose oil if display shows “CHANGE OIL SOON” or if oil shows signs of excessive foaming or smoking.

• Maintain the oil at the proper cooking level. Check and fill the reserve oil tank throughout the day.

• Do not overload the baskets with product, or place product with extreme moisture content into baskets.