Operating

Your hand breader/sifter should be completely assembled before beginning operation.

Breading

1. Place breading in top lug and dip solution in the dip pot. The dip solution is the water, or water and spices, that the product is dipped in before breading the product.

2. Dip product (chicken, ribs, etc.) in dip solution, letting excess solution drain back into the dip pot.

3. Place product in breading and tumble until completely coated.

4. Shake excess breading from product and place it on a pan equipped with a grid or place it in a basket.

5. The product is now ready for the frying process.

Sifting

For sifting, the HB-121 is operated by an ON/OFF switch.

1. Remove the plug from the bottom of top breading lug and push breading into the sifter basket.

2. Start sifter by moving the switch lever to the ON position.

3. When all breading has been sifted, (2 minutes or less) and only dough balls remain, move the switch lever to the OFF position.

4. Remove the top breading lug.

5. Remove the sifter basket and dump the dough balls.

6. Replace the sifter basket and remove the lug with the sifted breading from underneath bin and place it on top of the table.

   NOTICE -

   Be sure the lug plug is in place or the breading will fall through the lug to the sifter basket.

7. Put empty lug under the sifter bin.