Operating the ODS 460 with LVX 10X or LVX 20X Model Fryer

To avoid severe burns and equipment damage:

  • Use PPE.

  • Ensure filter pain is empty prior to removing from unit.

To avoid personal injury:

  • Use PPE

  • Do not overfill the oil disposal shuttle.

The ODS holds approximately half the volume of oil contained in the vat. To prevent splashing and spillage, drain no more than half of the oil in to the ODS at one time.

Burn Risk

To avoid burns, use PPE when connecting to or disconnecting from oil disposal unit.

To avoid personal injury, ensure cover is in place and latched before moving shuttle.

Draining Oil from an LVX 10X or LVX 20X Model Fryer

  1. Ensure the shuttle's front sensor contactor is adjusted accordingly.

  2. Remove the filter pan assembly from under the fryer.

  3. Release the cover latch and hinge cover back on oil disposal shuttle. Make sure crumb catcher is in place as shown.

  4. When making multiple disposal trips, ensure the shuttle is completely empty to prevent splashing.

    If it is not empty, refer to Disposing Oil into Disposal Container.

  5. Roll the oil disposal shuttle under the fryer until it stops. Make sure the fryer’s drain aligns with opening in shuttle.

    Note: On LVX 10X fryers, if oil disposal shuttle is not properly in place, “IS DISPOSAL UNIT IN PLACE?” displays. Adjust center bracket on the front of shuttle as needed by loosening the 6 nuts holding bracket and moving the bracket up or down. Once properly adjusted, the control displays “DISPOSING”.

  6. Perform Disposing Oil from an LVX 10X or LVX 20X Model Fryer.

Disposing Oil from an LVX 10X or LVX 20X Model Fryer

  1. Ensure dispose is set to NO or VAC.
  2. Open center door and pull the filter pan assembly from under fryer and replace with oil discard shuttle.
  3. Press and hold the Filter button (on either side) until “*FILTER MENU*”, along with “1.AUTO FILTER?” display.
  4. Press and release the down arrow button twice until “3.DISPOSE” displays.
  5. Press the Confirm button and “DISPOSE?” “YES NO” displays. (If control suspects oil in filter pan “CAUTION IS THERE OIL IN PAN? YES NO” may display. Make sure filter pan is empty before proceeding )
  6. Press the Confirm button and “IS DISPOSAL UNIT IN PLACE? “YES NO” displays.
  7. With discard shuttle rolled into place, press the Confirm button and “DRAINING” displays. Oil now drains from the vat into the shuttle.
  8. “VAT EMTY “YES NO” displays. Verify that vat is empty, and press the Confirm button.
  9. “CLEAR OLD OIL FROM OIL LINES” “✓ =PUMP” “X =DONE” displays. To ensure no old oil remains in the oil lines, press and hold the Confirm button for a few seconds.
  10. Once lines are clear, press X button. “CLN VAT COMPLETE” “YES NO” displays.
  11. Clean the vat and then press the Confirm button. “MANUAL FILL POT”, followed by “IS POT FILLED” “YES NO” display.
  12. Fill the vat to the lower indicator line on the rear of the vat and then press the Confirm button.
  13. Remove the discard shuttle from under fryer and replace with the filter pan assembly.

  14. Continue at Disposing of Oil into Disposal Container.

  15. Continue by filling the vat with fresh oil.