Control and Indicators

This two position rocker switch controls power to the rotisserie and the control panel.

Pressed to bypass the computer control and turns the rotor motor on; a rotation switch may be located on both and the operator side and customer side.

After plugging the meat probe into the receptacle, the meat probe can then be

inserted into the product and the product temperature is displayed.

Turns on during a Preheating Mode.

Flashes during a Program Mode.

Located above each product button; it turns on when a product is selected and during programming; the LED flashes during Cook and Hold Cycles.

Ten product selections, labeled M through P9; selected by pressing the Up and Down buttons.

Turns on during a cook cycle and during the Hold Cycle.

Pressed to access the Program and Special Program Modes.

Displays the product names; the menu items can be changed.

Three digital LED displays which show the temperature, time, and messages associated with the control operation.

Turns on during preheat when the temperature nears the programmed set point temperature; it turns off during a Cook Cycle.

Pressed to begin the unit preheating or begins a Cook Cycle.

Pressed to end a Cook or Hold Cycle.

Pressed to view or change the alarm settings; the settings can be changed at any time.

Pressed to view the current oven temperature.

Pressed to change the temperature setpoint.

Pressed to change the time settings.

Illuminates when changing the time.