Programming for Cook and Hold

Your rotisserie is preprogrammed with cooking parameters at the factory for several types of products. The size, weight, temperature, and quantity of the product is critical to the success of the preset cooking programs. The menu strip is removable and can be changed to the desired product to be cooked.

1. Press and hold the PROGRAM SETTINGS (P) button until the control beeps and the display shows “PROG”, then release the P button.

2. Enter the access code 1-2-3 by pressing the button under the digit. The ALARM button is under the 1, the DOWN button is under the 2, the UP button is under the 3.

   The control will sound three quick beeps, the word STEP lights up above the P button and the settings for the currently selected product are shown. The product (P1 through P9) flashes then “COOK-1” shows in the top display.

   If the incorrect access code is entered, the Programing Mode is denied. A “BAD CODE” message shows on the display and a warning tone is generated. After approximately 10 seconds the control returns to normal operation and the access code may be tried again.

3. Select the product to be programmed, P1 through P9, using the UP and DOWN buttons under PRODUCT SELECTION.

   Once the desired product is selected, each press of the program P button advances to the next cook or hold step. The parameters are described below.

4. Once the product is selected the preheat/cook temperature can be entered. Press the UP and DOWN buttons under the temperature display until the desired temperature shows in the display.

5. The time can be programmed by pressing the UP and DOWN buttons under the time (middle) display. Example: “1:30:00” is 1 hour, 30 minutes, and 0 seconds.

   As many as four times and temperatures can be programmed per Cook Cycle.

6. A radiant heat setting may be programmed by pressing and holding the oven temperature button (thermometer). The default setting is 100%, but can be changed from 0% to 100%, using the UP and DOWN buttons. By lowering the setting, the amount of time the radiant heaters are on, is lowered. This can be set for each stage of cooking, described in step 7.

7. After the desired start cook time and temperature is programmed, press the program (P) button to program a second stage, if desired. “COOK-2” shows in the top display, and time, temperature, and radiant heat setting can be programmed per the steps above. Repeat this step for a third and a fourth stage, if desired.

8. After the cook times and temperatures are programmed, a hold cycle can be programmed, if desired. Press and release the P button and “HOLD” will show in the top display, “0:00” in the middle display, and dashes in the bottom display.

   Use the UP and DOWN buttons, under the middle time display, to set the desired hold time. Then use the UP and DOWN buttons under the bottom temperature display to set the hold temperature. A time must be programmed before entering a temperature.

9. An alarm can be programmed for each cooking step and in the hold cycle. Once a cook or hold time is programmed, press and hold the ALARM button, then use the UP and DOWN buttons under the middle display to set the alarm time. The time you set in the display is the time that the timer will time down to for the alarm to go off in that step. Ex: COOK-1 is programmed for 5 minutes. 3 minutes is programmed for an alarm. After 2 minutes into the cook cycle the alarm will go off, because the timer has timed down to 3 minutes left in that cook step.

   After multiple steps have been programmed, and the Program Mode exited, the total cook time will show in the display. The time for the next alarm can be viewed by pressing and holding the ALARM button.

10. Repeat above steps for each product programmed. After all products are programmed, exit the program mode by holding in on the P button for 2 seconds.

You are now ready to cook.