Operating the Rotisserie

The control has ten product Cook Cycles which may be programmed for specific products. Each cycle may consist of up to four cook steps and a hold parameter.

  1. Press the UP or DOWN button, under PRODUCT SELECTION, to select the desired product. Then press the START button and the unit will begin to preheat to the temperature appropriate for that product.

    The Manual Mode is not programmed and a cook time and temperature must be programmed once this product is selected. Use the UP or DOWN button, under PRODUCT SELECTION, to select Manual Mode (M). Press the START button to begin preheat. Use the time and temperature UP and DOWN buttons to program this mode.

  2. Once the “READY” LED flashes, the product can now be loaded into the unit. “ READY TO LOAD” message scrolls in top display.

  3. Open the door and load the product into the unit. Press the rotate knob as needed to rotate the discs to help in loading. Close the door, then press the START button to begin Cook Cycle.

    The middle display shows the time remaining and the bottom display shows the setpoint temperature. The actual temperature shows when the oven temperature (thermometer) button is pressed.

  4. At the end of the Cook Cycle an alarm will sound, the middle display shows “0:00” and the top display flashes “DONE”. Press the STOP button to end the Cook Cycle.

    If a hold time is not programmed, the cycle is ended and alarm turned off by pressing the STOP button. If a hold time is programmed, the unit will sound an alarm and automatically go into the Hold Cycle. Hold time remaining and temperature will be displayed.

  5. At the end of the Hold Cycle, the middle display flashes “0:00” and the top display flashes “END”. Pressing the STOP button stops the alarm and rotor, and all outputs are off.

    To abort a Cook or Hold Cycle, press and hold the STOP button for 2 seconds. The Cook Cycle can also be paused by pressing and releasing the STOP button. If power is removed at any time, the control will resume the operation that was active at power down, whether it was in a Cook Cycle, Hold Cycle, or preheat.