Regular Maintenance Schedule

The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.

This appliance requires care and proper maintenance. The table below provides a summary of scheduled maintenance. The following table provide preventive maintenance procedures to be performed by the operator.

Procedure

Frequency

Change the oil.

As required - Refer to Oil Disposal

Perform daily filter

Daily - Refer to Daily Filter

Change the filter envelope.

Daily - Refer to Drain Pan Assembly

Clean the vat.

Daily - Refer to Wipe the Vat

Clean the drain pan.

Daily - Refer to Clean the Drain Pan

Clean the condensation box.

Daily - Refer to Cleaning Deadweight - Monthly

Wipe down the exterior

Daily - Refer to Wipe Down the Unit

Clean ATO reservoir.

Weekly - Refer to Clean the Fresh Oil Tank (ATO)

Clean the caster wheels.

Weekly - Refer to Clean the Caster Wheels - Weekly

Clean the nylatron filler strips.

Weekly - Refer to Cleaning Nylatron Filler Slides - Weekly

Clean the lid cam filler slides (strips)

Weekly - Refer to Cleaning Lid Cam Filler Slides - Weekly

Clean the lid gasket.

Monthly - Refer to Clean the Lid Gasket - Monthly.

Perform Clean-Out Mode

Monthly - Refer to Clean-Out Mode

Clean the deadweight assembly.

Monthly - Refer to Cleaning Deadweight- Monthly

Replace 5 drain pan o-rings

Quarterly - Refer to Clean the Drain Pan

Replace 3 ATO reservoir o-rings

Quarterly - Refer to Clean the Fresh Oil Tank (ATO)

Schedule annual inspection with service company

Annually - Contact distributor