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6 - 12 Button Controls
NOTE: Press and hold PROG to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.
This mode gathers and stores historic information about the fryer and operator’s performance. Information Mode is intended for technical use, but the operator can view the following information:
- Press PROG and INFO at the same time and *INFO MODE* displays.
- Press PROG or INFO to access the steps, and then press the Down arrow to view the statistics within each step.
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E-LOG - last 11 errors and time they occurred
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LAST LOAD-L - information about the most recent Cook Cycle, or the cycle presently in progress, on the left
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basket
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LAST LOAD-R - information about the most recent Cook Cycle, or the cycle presently in progress, on the right basket
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DAILY STATS - information for the last 7 days
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REVIEW USAGE- information accumulated since the last time this data was manually reset
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INP A_VHDSF_M - provides test of fryer inputs
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OUTP - shows the state of heater and pressure
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OIL TMP - temperature of shortening
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CPU TMP - temperature of PC board
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ANALOG - status of controller’s a-to-d converter
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AUTOLIFT - shows status of autolift system (if applicable)
E-LOG (error code log)
- Press the Down arrow button and 1A. (date & time) *NOW* displays. This is the present date and time.
- Press the Down arrow button and if an error was recorded, 1B. (date, time, and error code information) displays. This is the latest error code that the controls recorded.
- Press the Down arrow button and the next latest error code information can be seen. Up to 10 error codes (1B to 1K) can be stored in the E-LOG section.
- Press the PROG button to continue to LAST LOAD.
LAST LOAD - L
- Press Down arrow button to view the following information from the most recent Cook Cycle, in the left basket.
- Press PROG to continue to LAST LOAD - R.
|
FUNCTION |
DISPLAY |
|---|---|
| Time of day the last Cook Cycle was started | STARTED 10.25A |
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Product (Last product cooked) |
PRODUCT -2- |
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Ready? (Was fryer Ready before start?) |
READY? YES |
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Stopped: Time remaining, or secs past Done |
*DONE* + 9 SECS |
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Actual Elapsed cook Time (Real seconds) |
ACTUAL TIME 7:38 |
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Programmed cook Time |
PROG TIME 7:00 |
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Actual Time vs. Prog time (Percentage) |
ACT / PROG 109% |
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Max Temp during Cook Cycle |
MAX TEMP 327°F |
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Min Temp during Cook Cycle |
MIN TEMP 313°F |
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Avg Temp during Cook Cycle |
AVG TEMP 322°F |
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Heat On (percentage) during Cook Cycle |
HEAT ON 73% |
Only if Presently Cooking
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FUNCTION |
DISPLAY |
|---|---|
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Present cook step, setpoint, and time rem. |
STEP 1:325°F 6:47 |
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Actual oil temp, deg below load comp avg, present stretch time (real secs / ck sec) |
313°F LC-12° 1.06 |
3. LAST LOAD - R
- Press the Down arrow button to view the following information from the most recent Cook Cycle, in the right basket.
- Press PROG to continue to DAILY STATS.
|
FUNCTION |
DISPLAY |
|---|---|
| Time of day the last Cook Cycle was started | STARTED 10.25A |
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Product (Last product cooked) |
PRODUCT -2- |
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Ready? (Was fryer Ready before start?) |
READY? YES |
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Stopped: Time remaining, or secs past Done |
*DONE* + 9 SECS |
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Actual Elapsed cook Time (Real seconds) |
ACTUAL TIME 7:38 |
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Programmed cook Time |
PROG TIME 7:00 |
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Actual Time vs. Prog time (Percentage) |
ACT / PROG 109% |
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Max Temp during Cook Cycle |
MAX TEMP 327°F |
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Min Temp during Cook Cycle |
MIN TEMP 313°F |
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Avg Temp during Cook Cycle |
AVG TEMP 322°F |
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Heat On (percentage) during Cook Cycle |
HEAT ON 73% |
Only if Presently Cooking
|
FUNCTION |
DISPLAY |
|---|---|
|
Present cook step, setpoint, and time rem. |
STEP 1:325°F 6:47 |
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Actual oil temp, deg below load comp avg, present stretch time (real secs / ck sec) |
313°F LC-12° 1.06 |
4. DAILY STATS (reset each day)
- Press the Down arrow button to view the following operation information for any of the last 7 days.
- Press IDLE (Clean) button to select which day.
- Press PROG to continue to REVIEW USAGE.
| FUNCTION | DISPLAY |
|---|---|
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Day this data was recorded for |
TUE* APR-30 |
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Number of Hours: Minutes the fryer was on |
TUE* ON HRS 13:45 |
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Total number of cook cycles that day |
TUE* TOTAL CK 38 |
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Number of cycles stopped before *DONE* |
TUE* QUIT CK 2 |
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Cook Cycles for Product #1 |
TUE* COOK -1L- 17 |
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Cook Cycles for Product #2 |
TUE* COOK -2L- 9 |
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Cook Cycles for Product #3 |
TUE* COOK -3L- 5 |
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Cook Cycles for Product #4 |
TUE* COOK -4L- 0 |
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Cook Cycles for Product #5 |
TUE* COOK -5L- 0 |
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Cook Cycles for Product #6 |
TUE* COOK -6L- 6 |
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Cook Cycles for Product #1 |
TUE* COOK -1R- 0 |
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Cook Cycles for Product #2 |
TUE* COOK -2R- 0 |
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Cook Cycles for Product #3 |
TUE* COOK -3R- 1 |
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Cook Cycles for Product #4 |
TUE* COOK -4R- 0 |
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Cook Cycles for Product #5 |
TUE* COOK -5R- 0 |
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Cook Cycles for Product #6 |
TUE* COOK -6R- 0 |
5. REVIEW USAGE FUNCTIONS
- Press the Down arrow button to view the accumulated information since the data was manually reset.
- Press PROG to continue to INP A_VHDSF_M.
|
FUNCTION |
DISPLAY |
|---|---|
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Day the usage data was previously reset |
SINCE APR-19 |
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Number of hours the fryer was on |
PWR ON HRS 165 |
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Total number of cook cycles |
TOTAL CK 462 |
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Cook Cycles stopped before “DONE” |
QUIT COOK 4 |
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Oil Wear based on Number of Cook Cycles |
OIL WEAR ‘A’ 83% |
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Oil Wear based on Running Hours |
OIL WEAR ‘B’ 55% |
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Cook Cycles for Product #1 |
COOKED -1L- 193 |
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Cook Cycles for Product #2 |
COOKED -2L- 107 |
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Cook Cycles for Product #3 |
COOKED -3L- 58 |
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Cook Cycles for Product #4 |
COOKED -4L- 0 |
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Cook Cycles for Product #5 |
COOKED -5L- 13 |
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Cook Cycles for Product #6 |
COOKED -6L- 69 |
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Cook Cycles for Product #1 |
COOKED -1R- 0 |
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Cook Cycles for Product #2 |
COOKED -2R- 7 |
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Cook Cycles for Product #3 |
COOKED -3R- 15 |
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Cook Cycles for Product #4 |
COOKED -4R- 0 |
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Cook Cycles for Product #5 |
COOKED -5R- 0 |
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Cook Cycles for Product #6 |
COOKED -6R- 0 |
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Reset usage data NOTE: Enter the Usage Code (1, 2, 3 unless changed) on this step to zero out all the usage information |
RESET USG / ENTER CODE |
6. INP A_VHDSFPM
NOTE: The V, H, D, S, F, P and M signals below are wired in series. The first signal missing out of this sequence l generally causes all signals to the right of it to be missing as well. With the COOK / PUMP switch in the COOK position, and all inputs detected, “A_VHDSF_M” displays or A_VHDSFP_” for gas units.
- Press the Down arrow button to view the status of components and inputs. If the input signal is detected, an identifying letter is displayed (see below). If the signal is not detected, “_” is displayed.
- Press PROG to continue onto OUTP H*.
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A = Power Switch in ON position. V = Volts - 24 VAC detecte.
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H = HIGH LIMIT -- If "H" is present, the high limit is good. If "H" is missing, the high limit is tripped out (overheated) or disconnected.
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D = DRAIN SWITCH-If “D” is present, the drain handle is closed. If “D” is missing, the drain is open or faulty.
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S = ON/OFF switch “on” interlock circuit: If “S” is present, ON/OFF switch is in the ON position. If the “S” is missing, the power switch is either off, failed, or wired incorrectly.
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F = FAN (gas fryers).
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P = (PILOT VALVE) -- On Gas fryers this signal comes from the Ignition Module PV output.
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M = (MAIN VALVE) – On Gas fryers this signal comes from the Ignition Module MV output.
- Press the Down arrow button to view the specific status of each input. An underscore (“_”) indicates the input is not presently detected. A Checkmark (“√” ) indicates the signal is detecting a normal input. A blinking (“X”) indicates the signal is presently detected but is detected as a half-wave (partially failed) input.
7. OUTP ELEC: H* GAS: F*I*H
This mode displays the status of components and outputs. If the output signal is detected, an identifying letter is displayed (see below), followed by an *. If the output is off, _ is displayed.
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F = Fan output (gas only), if the fan is on, F* shows in display. If fan is off, F_ displays. If the controls senses a problem with the fan output, F* displays with the * flashing.
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I = Ignition module output (gas only), if the power is to module, I* displays. If no power is to module, I_ displays. If the controls senses a problem with the module output, I* displays, with the * flashing.
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H = Heat output, if heat is on, H* displays. If the heat is off, H_ displays. If controls sense a problem with the heat output, H* displays, with the * flashing.
- Press the Down arrow button to view the amp DRAW status of each output. F √, H √ and P √ in the display means the amps are good. A flashing X behind the F, H or P means too much current.
- Press the Down arrow button to view the No Connect/Ground (NC/GND) status of each output. This monitors a possible problem with the relays on the output PC board. F √, H √ and P √ displays meaning everything on the output PC board is good. A flashing X behind the F, H or P means a problem exists.
- Press the Down arrow button to view the outputs and inputs (see step 10) together.
- Press PROG to continue to the OIL TMP reading.
8. OIL TMP
This step shows the present oil temperature, OIL TMP (temp.) displays. Press PROG to continue onto the CPU TMP reading.
9. CPU TMP
This step shows the present PC board temperature. Press PROG to continue to the ANALOG reading.
10. ANALOG <1> 2.86V
This step displays the present status of any channel of the controller’s a to d converter. This feature may be useful to a technician troubleshooting a problem with the fryer or controller. The displayed value can be toggled between volts and bits by pressing the 0 (zero) product button. If the displayed value has a decimal point, it is voltage (0 to 5 VDC). If no decimal point is shown, the value is a-to-d bits (0 - 4095).
Press PROG to continue onto AUTOLIFT/DETECT.
11. AUTOLIFT/DETECT=
This step shows the status of the autolift system, if installed. The display indicates Detect=Yes if an autolift system is detected; otherwise, it displays Detect=No. The letter following the L indicates the status of the left-side autolift motor: u = up, d = down. Similarly, the letter following the R indicates the status of the right-side autolift motor.
Press and hold PROG to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.
