Resetting the High Limit

The high temperature control is a safety, manual reset control, which senses the temperature of the oil. If the oil temperature exceeds 425° F (218° C), this switch opens and shuts off the heat to the vat. When the temperature of the oil drops to a safe operation limit, the control must be manually reset by pressing and holding the reset (red rocker) switch for 5 seconds. The red reset switch is located under the control panel, in the front of the fryer. This allows heat to be supplied to the vat once again.

For older models:

The high temperature control is a safety, manual reset control, which senses the temperature of the oil. If the oil temperature exceeds 425° F (218° C), this switch opens and shuts off the heat to the vat. When the temperature of the oil drops to a safe operation limit, the control must be manually reset by pressing the red reset button. The red reset button is located under the control panel, in the front of the fryer. This allows heat to be supplied to the vat once again.