Ensuring Proper Ventilation

NOTICE -

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

The fryer should be located with provision for venting into adequate exhaust hood or ventilation system to permit efficient removal of steam exhaust and frying odors. The exhaust canopy must be designed to avoid interference with the operation of the fryer. Consult a local ventilation or heating company to help in designing an adequate system.

Proper air flow is essential to permit efficient removal of the steam exhaust and frying odors. Air flow for this model is 33.3cfm (56.6 m3/h) of air flow.

• Proper air flow is essential to permit efficient removal of the steam exhaust and frying odors. Air flow for OFG/OGA 341 is 31.25 cfm (53.1 m3/h) of air flow.
• Proper air flow is essential to permit efficient removal of the steam exhaust and frying odors. Air flow for OFG/OGA 342 is 62.5 cfm (106.2 m3/h) of air flow.
• Proper air flow is essential to permit efficient removal of the steam exhaust and frying odors. Air flow for KFG 341 is 31.25 cfm (53.1 m3/h) of air flow.
• Proper air flow is essential to permit efficient removal of the steam exhaust and frying odors. Air flow for KFG 342 is 62.5 cfm (106.2 m3/h) of air flow.