Operating Controls

Item No.	Description	Function
1	COOK/PUMP Switch	A 3-way switch with a center OFF position; turn the switch to COOK to operate the fryer; turn the switch to PUMP to operate the filter pump; certain conditions that must be met before operating the filter pump and are covered later in this section.
2	Timer Button	Used to stop cooking cycles and to stop the timer at the end of a holding cycle. This button is also used to program a manual program for non-standard products.
3	Heat On LED	Oil heats when illuminated.
4	Digital Display	Displays functions of the cook cycle, program mode, diagnostic mode and alarms.
5	Pressure On LED	Lights when the solenoid closes and pressure starts to build inside vat.
6	Wait LED	Flashes when the oil is either too cool or too hot to drop product.
7	Ready LED	Illuminates when oil temperature is 5°F below set point to 15°F above set point, signaling product can now be cooked.
8	Info Button	Press this button to display current fryer information and status. If pressed in the program mode it shows previous settings. Pressing this along with the program button accesses the information mode which has historic information on the operation and performance of the fryer.
9	UP/DOWN Button(s)	Used to scroll up/down through the program/info mode menus.
10	Program Button	Press to access program mode; once in the program mode it is used to advance to the next setting. If pressed along with the info button, it accesses the information mode which has historic information on the operation and performance. It also allows access to the English-Spanish settings, diagnostics, Clean-Out Mode, and Manual Mode, if pressed before the appropriate button.
11	Product Select Buttons	Press to select food products to be cooked as well as answering display prompts. If you press the right side program buttons before selecting a product selection number: 3 changes the frying mode, 4 accesses the diagnostics, 5 accesses the Clean-Out Mode, and 6 toggles between the English/Spanish display.