Checking the Temperature Probe Calibration

  1. Heat peanut oil and stir completely until peanut oil temperature has stabilized and the Ready indicator is on.

  2. Place and electronic thermometer about 3 inches below the peanut oil’s surface, in the center of the vat. Let the temperature stabilize and remember the reading.

  3. Press the Info button to see the probe’s temperature reading.

If the displayed temperature is less than 5 degrees from the electronic thermometer’s temperature, see D 1, Color Adjustment in Diagnostic Mode Details Section. If temperature differs from 5 to 15 degrees, or still can’t get the correct color, have the probe calibrated. If temperature differs by more than 15 degrees, have probe replaced.