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C8000 - Programming
NOTE: Passwords are programmable and may be changed by the user. The controls are preset from the factory, but desired functions can be programmed in the field.
Default Product Settings
| Product Parameter | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 0 |
|---|---|---|---|---|---|---|---|---|---|---|
| Display Name | Chicken | Wedges | Sausage | Egg Roll | Fish |
Corn Dog |
“CHK FIL” Fillets |
“CHK NUG” Nuggets |
“CH LIVR” Livers |
“CH GZED” Gizzards |
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Interval Settings |
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| Preload | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 |
| 1. TOTAL COOK TIME | 10:30 | 7:00 | 2:00 | 3:00 | 3:30 | 10:30 | 4:15 | 4:00 | 7:30 | 12:00 |
| 1. TEMP | 325°F | 325°F | 315°F | 320°F | 315°F | 315°F | 320°F | 325°F | 330°F | 330°F |
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1. PRESSURE |
Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| 2. STEP 2 AT | 0:15 | 0:15 | 0:15 | 0:15 | 0:15 | 0:15 | 0:15 | 0:15 | 6:00 | 11:00 |
| 2. TEMP | 325°F | 325°F | 315°F | 320°F | 315°F | 315°F | 320°F | 325°F | 255°F | 255°F |
| 2. PRESSURE | No | No | No | No | No | No | No | No | Yes | Yes |
| STEP 3 AT | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:15 | 0:15 |
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3. TEMP |
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255°F | 255°F |
| 3. PRESSURE | No | No | ||||||||
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Alarm Settings |
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| ALARM-1 AT | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 |
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Additional Settings |
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| QUALITY TMR | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | 0:00 |
| LOAD COMP | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
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LCOMP REF |
325°F | 325°F | 315°F | 320°F | 315°F |
315°F |
320°F |
325°F |
Step-X |
Step-X |
| GO TO IDLE | No | No | No | No | No | No | No | No | No | No |
| FILTER AFTER? | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 1 | 1 |
