Unpacking
Shock Hazard To avoid property damage, do not use puncture unit with tools during unpacking. |
Heavy Object Take care when moving the fryer to prevent personal injury. The fryer weighs approximately: 340 lb (154 kg) 374 lb (170 kg) 363 lb (165 kg) |
NOTICE - |
Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.
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NOTICE - |
To avoid equipment damage, remove filter pan
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NOTICE - |
To avoid equipment damage, hold onto the lid as it opens. |
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Cut the band from around the bottom of the carton.
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Lift the carton from the fryer.
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Remove the inside packing from the fryer.
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Open the lid of the fryer and remove the basket and all accessories.
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Open the front door and remove the condensation drain pan.
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Unscrew the filter union and remove the filter drain pan.
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Close the front door.
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Tilt the fryer to one side so one side of the fryer frame is raised up off of the skid.
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While one person holds the unit, another person hits the vertical wooden supports with a hammer pushing them under the fryer.
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Return the fryer to fully upright.
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Open front door, remove two vertical supports and a horizontal support and close the front door.
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Unlock all 4 casters.
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Lift fryer up so casters are above the skid, move the fryer off the skid, and set the fryer on floor.
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Prepare the deadweight assembly for operation.
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Unscrew the deadweight cap (1).
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Remove the round deadweight (2).
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Remove and discard the shipping support (3).
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Clean the deadweight orifice with a dry cloth.
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Replace the deadweight and secure the deadweight cap.
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Remove the protective paper from the fryer exterior and clean the surfaces with a damp cloth.
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