Preventative Maintenance Schedule

As in all food service equipment, the Henny Penny pressure fryer requires care and proper maintenance. The table below provides a summary of scheduled maintenance.

Procedure Frequency
Filtering of oil Every 3 to 6 frying cycles
Checking crumb basket After each filtering
Changing the filter envelope Daily
Cleaning the vat. Upon installation and change of peanut oil
Cleaning the deadweight valve Daily
Cleaning exhaust tubes Daily
Night closing procedures. Daily
Check optional rinse hose for deterioration Weekly
Lubricating the lid Monthly
Reversing the lid gasket. Quarterly

Limit stop adjustment

 Quarterly
Check tightness of spreader bars Quarterly
Clean safety relief valve Annually