Specifications

Height:

61” (155 cm)

Width:

24” (61 cm)

Depth:

41¾” ( 107 cm)

Floor Space:

Approximately 7 sq. ft. (0.65 sq. m.)

Vat Capacity:

8 head of chicken - 21 lbs (9.5 kg) 100 lbs oil (45 Kg)

Electrical:

208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps

240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps

200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps

240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps

380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps

415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps

Heating:

Two 8,500 watt electric immersion elements

Shipping Weight:

Approximately 593 lbs. (269 kg.)

Data Plate Location

A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.

In addition, the serial number is stamped on the outside of the counter top.

Serial Number Location