Melt Cycle Operation

If the oil is below 185°F (77°-85°C) with the POWER/ PUMP switch in the POWER position, the fryer enters the Melt Cycle. The oil is heated slowly to prevent scorching of the oil. The heat cycles on and off to ensure slow melting of oil.

At 185°F (85°C) the heat stays on until the Cool Mode is reached, which is 250°F (121°C). The controls maintain this temperature until the COOL button is pressed.

See Filling and Adding Oil