Oil Care

To avoid serious personal injury or property damage, do not exceed maximum product capacity and filter as recommended by manufacturer.

Do not overload, or place product with extreme moisture content onto racks or in baskets.

  • 20 lbs (9.0 kg)is the maximum amount of product per full vat.

With prolonged use, the flashpoint of oil is reduced.

To avoid personal injury or property damage, do not use oil that is foaming or shows signs of excessive smoking.

If the oil temperature exceeds 420°F (216°C), immediately shut off the power at the main circuit breaker and have the fryer repaired. If oil temperature exceeds its flash-point, fire will occurs, resulting in severe burns and/or property damage.

  1. To protect the oil when the fryer is not in immediate use, the fryer should be put into the Cool Mode.

  2. Frying breaded products requires filtering to keep the oil clean. The oil should be filtered at least twice a day: after lunch rush and at the end of the day.

  3. Maintain the oil at the proper cooking level. Add fresh oil as needed.