Programming

  1. Press and hold the FUNCTION button for two seconds. “REG PROGRAM” displays, followed by “CODE”.
  2. Press the code 1-2-3. “SELECT PRODUCT” scrolls across the display.
  3. Press the appropriate product button, (1-0), to identify what product you want to program.
  4. “INT1” and “TIME” flashes on the left side of the display. The right side shows the starting time of the Cook Cycle and can be changed by pressing the appropriate numbers. Ex: Press 1,0,0,0 and 10:00 flashes on the right side of the display, setting the start time at 10 minutes.
  5. After setting the time, press and release the FUNCTION button and “INT1” and “TEMP” flashes on the left side of the display. The right side shows the starting temperature and can be changed by pressing the appropriate numbers. Ex: Press 2,5,0 and “250° F” shows onthe right side of the display, setting the start temperature at 250° Fahrenheit.
  6. After setting the temperature, press and release the FUNCTION button and “INTI”, “LOAD”, and “COMP” flashes on the left side of the display. The factory preset load compensation value shows in the right side of the display.
  7. After the load compensation, press and release the FUNCTION button. “PROP” and “CONTROL” shows on the left side of the display and the factory preset proportional control temperature shows on the right side of the display.
  8. After the proportional control, press and release the FUNCTION button. “ALM 1” and “TIME” flashes in the left side of the display, and the first alarm time shows on the right side of the display. To change the time the alarm sounds, press the appropriate product buttons to set the time. Ex: Press 1,0,0,0. 10:00 flashes on the right side of the display, which means when the timer counts down to 10 minutes, an alarm sounds.
  9. After alarm is set, press and release the FUNCTION button. “ALM 1”, “SELF-’’, and “CANCEL” flashes in the left side of the display and “YES” or “NO” shows on the right side of the display. The yes and no can be toggled by pressing any of the product buttons, (l -0). “YES” means the alarm tone automatically stops after several beeps. “NO” means someone must manually press the appropriate product button to stop the alarm tone.
  10. Repeat steps 9 and 10 for alarms 2 and 3.
  11. After alarm 3 is set, press and release the FUNCTION button. “FILTER” and “CYCLES” show on the left side of the display and the Filter Cycle value is on the right side of the display. The value is the number of Cook Cycles that must completed before the control signals the operator that the oil needs filtered.
  12. After the filter value is set, press and release the FUNCTION button. “EOC” and “EXIT” flashes on the left side of the display and “COOL” shows on the right side of the display. The end-of-cycle, (EOC), exit point can be set to COOL, SETP, or FLTR, by pressing any of the product buttons (EOC). At the end of a Cook Cycle the controls can be set to return to Cool Mode, the setpoint temperature, or to signal the operator to filter the oil.
  13. After the end-of-cycle point is set, press and release the FUNCTION button. “HEAD” flashes on the left side of the display and a number shows on the right side of the display. The number on the right, is the number of head of chicken to be cooked at one time, when that product button is pressed. The number can be changed by pressing the appropriate product button. The control can then accumulate the head count (usage) of that product, based on counting the number of Cook Cycles.
  14. If no buttons are pressed, within approximately 1 minute while in the Program Mode, the controls will revert back to the Cook Mode. Press and hold the SCAN button at any time while in the Program Mode and the display will scroll “SELECT PRODUCT”. Then press any of the product buttons, (1-0), and now that product can be programmed.

  15. To program second interval, press and release the SCAN button while in the Time Mode of the first mode. “INT2” and “TIME” will flash on the left side of the display. Then follow the steps above, starting with step 4.