Filling or Adding Oil

To avoid severe burns when pouring hot oil into vat, wear personal protective equipment (PPE) and take care to avoid splashing.

The oil level must always be above the heating elements and at the proper oil level indicator on the rear of the vat. Failure to follow these instructions may result in fire, severe burns, and/or damage to the fryer.

Use high quality liquid frying oil in the open fryer. Some low grade oils have a high moisture content which causes foaming and boiling over.

To avoid personal injury and fire, ensure that oil completely covers heating elements or gas burner tubes.

Do not bypass the Melt Cycle. The type of oil being used in the fryer determines the amount of heat applied during the Melt Cycle. If the controls are set to the Solid setting, less heat is applied to the solid oil than if the controls were set to Liquid. Too much heat applied to solid oil causes much smoking, and could cause a fire. Match this setting to the type of oil being used at the time. When using new solid oil, it is recommended to melt the solid oil on an outside source before placing oil in the vat.

NOTICE!: Solid oil is not recommended as it can cause clogging and pump failure.

Oil Capacity

65 lbs (29.5 kgs) per full vat

8 Head Oil Level Lines

  1. If oil is hot, obtain and wear Personal Protective Equipment (PPE).
  2. Place basket support inside of vat and fill vat with cold oil to the lower indicator line.

  3. Slowly pour oil from its container into the vat being careful not to spill, splash or drip oil onto the control.