Information Mode Details

NOTE: Press PROG and INFO to exit Information Mode at any time, or press and hold the PROG button to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.

This historic information can be recorded and used for operational and technical help and allows you to view the following:

  • 1. E-LOG
  • 2. P-LOG
  • 3. HEAT UPS
  • 4. LEFT COOK DATA
  • 5. RIGHT COOK DATA
  • 6. TODAY’S DATA
  • 7. PREV DAY - SUN
  • 8. 7-DAY TOTALS
  • 9. OIL DATA
  • 10. PREV OIL DATA
  • 11. INPUT INFO
  • 12. OUTPUT INFO
  • 13. POT TMP
  • 14. LVL TMP
  • 15. PRO TMP
  • 16. SSR TMP
  • 17. CPU TMP
  • 18. ANALOG INFO
  • 19. AC VOLTS
  • 20. AMPS INFO

1. E-LOG

  1. Press the PROG button and the INFO buttons at the same time and *INFO MODE* displays, followed by 1. E-LOG.
  2. NOTE: Press PROG and INFO to exit Information Mode at any time.

  3. Press the down-arrow and A.(date and time) *NOW* displays. This is the present date and time.
  4. Press the down-arrow and if an error was recorded, B. (date, time, and error code information) displays. This is the latest error code that the controls recorded. Sometimes the characters L: and R: appear in front of the error code on the display which refers to the left or right vat of a split vat.
  5. Press the down-arrow and the next latest error code information displays. Up to 10 error codes (B to K) can be stored in the E-LOG section.
  6. Press the PROG button to continue to P-Log.

2. P-LOG (power-up log)

  1. Press the down-arrow and 2A. (date and time) *NOW* displays. This is the present date and time.
  2. Press the down-arrow and the latest power-up displays, 2B. (date, time,) PWR-UP.
  3. Press the down-arrow and the next latest power-up date displays. Up to 10 power-ups (2B to 2K) can be stored in P-LOG section.
  4. Press PROG to continue onto the heat-up log.

3. HEAT-UP’S

  1. Press the down-arrow button and 3A (date and time) *NOW* displays. This is the present date and time.
  2. Press the down-arrow button and the latest heat-up is shown, along with the heat-up rate, ex: 3B. MAY-22, 8:37A 1.25. The heat rate is the maximum rate (degrees/second) the controller recorded during the displayed time frame.
  3. Press the down-arrow button and the next latest heat-up is shown. Up to 10 heat-ups (3B to 3K) can be stored in the Heat-Up Log.
  4. Press the PROG button to continue onto the COOK DATA.

4. LEFT COOK DATA

Press the down-arrow button to step through the following data:

FUNCTIONDISPLAY EXAMPLE
Time of last Cook Cycle started4A. STARTED 10.25A
Product (last product cooked)4B. PRODUCT -1-
Ready? (fryer ready before start?)4C. READY? YES
Drop detect status4D. DETECT X NO
Drop adjust (real time seconds)4E. DROP ADJ T-14
Cook time adj (clock adjust)4F. CK TM ADJ -13
Actual elapsed cook time (seconds)4G. ACT TIME 2:23
Stopped: Time remaining, or secs past done4H. STOP DONE+1
“Slow cook” for this cycle?4I. SLOW? NO
Overloaded? (Bad batch)4J. OVRLD? NO
Avg Temp during Cook Cycle4K. AVG. TMP. 343°F
Max voltage during Cook Cycle4L. MAX. VOLT 99%
Min voltage during Cook Cycle4M. MIN. VOLT 97%
Max amps during Cook Cycle4N. MAX. AMPS 33
Min amps during Cook Cycle4O. MIN. AMPS 33

5. RIGHT COOK DATA

Press the down-arrow button to start viewing the cook data.

FUNCTIONDISPLAY EXAMPLE
Time of last Cook Cycle started5A. STARTED 10.25A
Product (last product cooked)5B. PRODUCT -1-
Ready? (fryer ready before start?)5C. READY? YES
Drop detect status5D. DETECT X NO
Drop adjust (real time seconds)5E. DROP ADJ T-10
Cook time adj (clock adjust)5F. CK TM ADJ -13
Actual elapsed cook time (seconds)5G. ACT TIME 2:23
Stopped: Time remaining, or secs past done5H. STOP DONE+1
“Slow cook” for this cycle?5I. SLOW? NO
Overloaded? (Bad batch)5J. OVRLD? NO
Avg. Temp during Cook Cycle5K. AVG. TMP. 343°F
Max. voltage during Cook Cycle5L. MAX. VOLT 99%
Min. voltage during Cook Cycle5M. MIN. VOLT 97%
Max. amps during Cook Cycle5N. MAX. AMPS 33
Min. amps during Cook Cycle5O. MIN. AMPS 33

Press the PROG button to continue onto the TODAYS DATA.

6. TODAY’S DATA (automatically resets each day)

Press the down-arrow button to step through the following data:

FUNCTIONDISPLAY EXAMPLE
Today’s Date6A. DATE APR-12
Time of day last heat-up was completed6B.LAST HEAT 9:45A
Peak heat-up rate(°F/Sec)for last heat-up6C. LAST RATE 0.82
Was last heat-up acceptable?6D. LAST OK? YES
Heat Cap. status (based on last 4 ht-ups)6E. HEAT CAP GOOD
Number of monitored heat-ups today6F. HEAT-UPS 2
Number of slow heat-ups6G. SLOW HT’S 0
Max time to heat 270°F to 310°F today6H. MAX HT TM 1:17
Lowest “peak rate” for today’s heat-ups6I. MIN RATE 0.82
Maximum voltage today (when fryer on)6J. MAX VOLT 99%
Minimum voltage today (when fryer on)6K. MIN VOLT 95%
No.of “low voltage” warnings generated6L. LO VOLT’S 0
Maximum amp draw today6M. MAX AMPS 35
Minimum amp draw today6N. MIN AMPS 33
Number of “low amps” warnings today6O. LO AMP’S 0
Non-cooking time (hh:mm) fryer was on6P. IDLE HRS 1:23
Oil Wear accumulated so far today6Q. OIL WEAR 3
Total number of Cook Cycles today6R. TOT CK’S 11
Number of cycles started before Ready6S. NOT RDY’S 2
No. cycles quit early, 0:11 or more rem.6T. QUIT 11+ 0
No. cycles beeped *DONE *21 sec or more6U. DONE 21+ 1
Individual product cook counts6V. Px CK CT 2
Individual product “not detected” counts6W. Px NO DET 0
Individual product “slow cook” counts6X. Px SLO CT 0
Ind. product “frozen or overloaded”6Y. Px FRZ/OV 0

Press the PROG buttton to continue onto PREV-DAY-SUN log.

7. PREV DAY - SUN

Press the down-arrow button to step through the following data. During each step, press the PROG button to choose the day of the week, of the past 7 days.

FUNCTIONDISPLAY EXAMPLE
Day this data was recorded for7A. DATE APR-8
Time of day last heat-up was completed7B. LAST HEAT 8:15P
Peak heat-up rate (°F/Sec) - last heat-up7C. LAST RATE 0.88
Was that day’s last heat-up acceptable?7D. LAST OK? YES
Heat cap. status (based on last 4 ht-ups)7E. HEAT CAP GOOD
Number of monitored heat-ups that day7F. HEAT-UPS 7
Number of slow heat-ups7G. SLOW HT’S 0
Max heat time 270°F to 310°F that day7H. MAX HT TM 1:11
Lowest “peak rate” - that day’s heat-ups7I. MIN RATE 0.67
Max voltage that day (when fryer on)7J. MAX VOLT 102%
Min voltage that day (when fryer on)7K. MIN VOLT 98%
No. of “low voltage” warnings generated7L. LO VOLT’S 0
Maximum amp draw that day7M. MAX AMPS 35
Minimum amp draw that day7N. MIN AMPS 34
No. of “low amps” warnings that day7O. LO AMP’S 0
Non-cooking time (hh:mm) fryer was on7P. IDLE HRS 7:09
Oil wear accumulated that day7Q. OIL WEAR 39
Total number of Cook Cycles that day7R. TOT CK’S 18
Number of cycles started before ready7S. NOT RDY’S 2
No. cycles quit early, (0:11 or more remaining)7T. QUIT 11+ 1
No. cycles beeped *DONE* 21 sec or more7U. DONE 21+ 3
Individual product cook counts7V. Px CK CT 12
Individual product “not detected” counts7W. Px NO DET 1
Individual product “slow cook” counts7X. Px SLO CT 0
Individual product “frozen or overloaded”7Y. Px FRZ/OV 1

Press the PROG button to continue onto 7-DAY TOTALS log.

8. 7-DAY TOTALS

Press the down-arrow button to step through the following data:

FUNCTIONDISPLAY EXAMPLE
Oldest day in the “previous days” history8A. SINCE APR-5
Number of days with data included in totals8B. DAYS CNT 6
Number of monitored heat-ups8C. HEAT-UPS 30
Number of slow heat-ups8D. SLOW HT’S 1
Max time to heat 270°F to 310°F8E. MAX HT TM 3:25
Lowest “peak rate” of all heat-ups8F. MIN RATE 0.47
Maximum voltage8G. MAX VOLT 102%
Minimum voltage8H. MIN VOLT 91%
No. of “low voltage” warnings generated8I. LO VOLT’S 0
Maximum amp draw8J. MAX AMPS 35
Minimum amp draw8K. MIN AMPS 32
Number of “low amps” warnings8L. LO AMP’S 0
Non-cooking time (hrs) while fryer was on8M. IDLE HRS 43
Total oil wear accumulated8N. TOT WEAR 278
Total number of Cook Cycles8O. TOT CK’S 125
Number of cycles started before ready8P. NOT RDY’S 7
No. cycles quit early, (0:11 or more remaining)8Q. QUIT 11+ 1
No. cycles beeped *DONE* 21 sec or more8R. DONE 21+ 3
Individual product cook counts8S. Px CK CT 77
Individual product “not detected” counts8T. Px NO DET 3
Individual product “slow cook” counts8U. Px SLO CT 0
Individual product “frozen or overloaded”8V. Px FRZ/OV 1

Press the PROG button to continue onto OIL DATA log.

9. OIL DATA (current batch; resets by Clean-Out Mode)

Press the down-arrow button to step through the following data:

FUNCTIONDISPLAY EXAMPLE
The day current batch of oil was started9A. SINCE APR-1
No. of days with data included in totals9B. DAYS CNT 10
Number of monitored heat-ups9C. HEAT-UPS 75
Number of slow heat-ups9D. SLOW HT’S 2
Max time to heat 270°F to 310°F9E. MAX HT TM 3:25
Lowest “peak rate” of all heat-ups9F. MIN RATE 0.43
Maximum voltage9G. MAX VOLT 102%
Minimum voltage9H. MIN VOLT 91%
No. of “low voltage” warnings generated9I. LO VOLT’S 0
Maximum amp draw9J. MAX AMPS 35
Minimum amp draw9K. MIN AMPS 32
No. of “low amps” warnings9L. LO AMP’S 0
Non-cooking time (hrs) while fryer was on9M. IDLE HRS 43
Total oil wear accumulated9N. TOT WEAR 278
Total number of Cook Cycles9O. TOT CK’S 125
Number of cycles started before ready9P. NOT RDY’S 7
No. cycles quit early, (0:11 or more remaining)9Q. QUIT 11+ 1
No. cycles beeped *DONE* 21 sec or more9R. DONE 21+ 3
Individual product cook counts9S. Px CK CT 77
Individual product “not detected” counts9T. Px NO DET 3
Individual product “slow cook” counts9U. Px SLO CT 0
Individual product “frozen or overloaded”9V. Px FRZ/OV 1

Press the PROG button to continue onto PREV OIL DATA log.

10. PREV OIL DATA (moved here from Oil Data log; assumes new oil)

Press the down-arrow button to step through the following data:

FUNCTIONDISPLAY EXAMPLE
The day previous batch of oil was started10A. BEGAN MAR-9
No. of days with data included in totals10B. DAYS CNT 18
Number of monitored heat-ups10C. HEAT-UPS 98
Number of slow heat-ups10D. SLOW HT’S 0
Max time to heat 270°F to 310°F10E. MAX HT TM 1:31
Lowest “peak rate” of all heat-ups10F. MIN RATE 0.57
Maximum voltage10G. MAX VOLT 101%
Minimum voltage10H. MIN VOLT 96%
Number of “low voltage” warnings generated10I. LO VOLT’S 0
Maximum amp draw10J. MAX AMPS 35
Minimum amp draw10K. MIN AMPS 33
Number of “low amps” warnings10L. LO AMP’S 0
Non-cooking time (hours) while fryer was on10M. IDLE HRS 62
Total oil wear accumulated10N. TOT WEAR 1523
Total number of Cook Cycles10O. TOT CK’S 653
Number of cycles started before Ready10P. NOT RDY’S 25
Num. cycles quit early, with 0:11 or more rem10Q. QUIT 11+ 3
Num. cycles beeped *DONE* 21 sec or more10R. DONE 21+ 13
Individual product cook counts10S. Px CK CT 466
Individual product “not detected” counts10T. Px NO DET 31
Individual product “slow cook” counts10U. Px SLO CT 0
Individual product “frozen or overloaded”10V. Px FRZ/OV 5

Press the PROG button to continue onto INP A_VHDSF_M check.

11. INP A_VHDSF_M

NOTE: The V, H, D, S, F, and M signals are wired in series. The first signal missing out of this sequence will generally cause all signals to the right of it to be missing as well.

This mode displays the status of components and inputs. If the input signal is detected, an identifying letter is displayed (see below). If the signal is not detected, “_” is displayed.

  1. With the POWER switch turned to ON, and all inputs detected, “H_ P_ A_VHDSF_M” displays. Following are definitions of the codes.
    • A = POWER switch turned to ON
    • V = Volts - 24 VAC detected
    • H = High Limit - If “H” is present, the high limit is good, if “H” is missing, the high limit is tripped (overheated) or faulty
    • D = DRAIN SWITCH - If “D” is present, the drain handle is closed, if “D” is missing, the drain is open or faulty
    • S = POWER switch “on” interlock circuit - If “S” is present, the POWER switch is in the ON position, if the “S” is missing, the POWER switch is either off, failed, or wired incorrectly
    • F = FAN
    • M = MV - Detects 24 V jumper to MV terminal
  2. Press the down-arrow button to view the specific status of each input.
    • An underscore (“_”) indicates the input is not presently detected.
    • A Checkmark (“√” ) indicates the signal is detecting a normal input.
    • A blinking (“X”) indicates the signal is presently detected, but is detected as a half-wave (partially failed)input.
  3. Press the down-arrow to continue onto OUTP H* check.4

12. OUTP H*

This mode displays the status of components and outputs. If the output signal is detected:

  • An identifying letter is displayed followed by “*”.
  • If the output is off, “_” displays.

 

H = Heat output

 

If heat is on:

  • “H*” displays
  • If heat is off, “H” displays.
  • If the control senses a problem with the heat output, “H*” displays with “*” flashing.
  1. Press the down-arrow button to view the “amps” status of output.
    • If “H√” displays, it means the amps are good.
    • A flashing “X” behind the H means a problem exists.
  2. Press the down-arrow button to view the No Connect/Ground (“NC/GD”) status of the output. This monitors a possible problem with the relays on the output PC board.
    • If “H√” displays, it means everything on the output PC board is good.
    • A flashing “X” behind the H means a problem exists.
  3. Press the down-arrow button to view the outputs and inputs together.
  4. Press the PROG button to continue onto the POT TMP reading.

13. POT TMP

This step displays the present oil temperature. Press the down-arrow button to continue onto the CPU TMP reading.

14. CPU TMP

This displays the present PC board temperature. Press to continue onto the ANALOG reading.

15. ANALOG <1> 2344

This step displays the present status of any channel of the controller’s a to d converter. This feature may be useful to a technician troubleshooting the fryer or controller.

The displayed value can be toggled between volts and bits by pressing the number 1.

  • If the displayed value has a decimal point, it is voltage (0 to 5 VDC).
  • If no decimal point is shown, the value is a-to-d bits (0 - 4095).

Press the PROG button to continue onto AC VOLTS reading.

16. AC VOLTS 98%

This item displays the present status of the line voltage supply to the fryer. The displayed value is averaged over a 10-second period, so brief dips or fluctuations in the voltage might not show up in this display. The voltage is normally displayed as a “percent of nominal” value, where 100% would indicate that voltage is right on the nominal value (i.e. 208 volts for a 208v fryer). The display can be toggled to an actual voltage value by pressing the number 6 . Press the PROG button to continue onto AMPS reading.

17. AMPS 33 33 33

For electric fryers, this display shows the present readings from the fryer’s amps sensors, which monitor the electrical current supplied to the heaters. On open fryers, these values indicate the current through each individual heater coil. On 208 or 240 volt units, this value should be close to the value on the data plate. On 480 volt fryers, this value should be the value on the data plate multiplied by 1.76. The “amps” values should normally cycle on and off with the HEAT ON light, and all three values should be about the same.

 

Press and hold the PROG button to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.