Installing
Due to the variations of equipment installations from one store to another, we are providing only a general process which the installer can use for reference or as a checklist. All electrical, water, and drain connections must comply with all federal, state, county, and local codes.
Shock Hazard To avoid property damage, do not use puncture unit with tools during unpacking. |
NOTICE - |
ALL units MUST have a water supply connection and a plumbed drain. |
NOTICE - |
When locating, moving, or positioning the holding cabinet, be careful not to scratch the table surface. |
AHC-990
- Position cabinet so controls are accessible.
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Locate the cold water fill line and drain is under the unit.
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Layout routing of 1/4 inch fill line from the holding cabinet male quick disconnect under the unit to a cold water source. (Both male & female disconnects are supplied with the units)
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Using an 1/8” to 1/4” reducer, a 1/4” x 6 ft. coiled hose (see below) can be attached to the female disconnect and the coiled hose is then connected to the in-coming water line.
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Layout routing of drain line from a 3/4” side outlet or 1” bottom outlet in drain block under unit to an open drain.
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Several options are available for the AHC-990 drains:
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Install cabinet over floor drain for nightly draining.
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Disconnect water line and roll cabinet to nearest floor drain for nightly draining.
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Use the Henny Penny drain kit, part no. 03697 for nightly draining. See photo at left.
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Connect water line to holding cabinet.
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Connect electrical power to unit.
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Be sure fill tray angles down so water flows freely into pan.
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Check cabinet for proper operation and repair any water leaks.
NOTICE - |
If necessary, the shut-off valve under the unit can be used to help regulate the water flow into the water pan. Normally, these should be opened fully. |
AHC-993
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Position cabinet so controls face the store’s drive-thru area.
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Remove 2 screws and bottom panel at front of unit.
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Remove 2 screws and bottom panel at rear of unit.
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Measure and center unit front to rear on the table top with one side flush with the table end.
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Using the holes in the cabinet base as guides, mark 4 mounting hole locations in the table top.
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Layout routing of 1/4 inch fill line from the holding cabinet male quick disconnect under the unit to a cold water source.
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Layout routing of drain line from a 3/4” side outlet or 1” bottom outlet in drain block under unit to an open drain.
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Layout routing of electrical power cord from the top of the cabinet to the proper receptacle.
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Measure, mark, and drill or cut holes or other openings in table top and/or shelves as dictated by this specific installation to permit routing of water, drain, and electrical lines.
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Fabricate the planned drain line.
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Move unit to expose two marks at the front, center punch each mark, and drill 3/16” pilot holes.
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Drill final holes using a 5/16” bit. Clean up all debris and metal shavings.
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Position unit so the holes in the table top align with the mounting holes in the base.
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Install four 1/4” stainless steel screws and flat washers from underneath table and install four stainless steel flat washers and lock nuts on screws from above the base lip.
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993’s should have about 10” of clearance between them to accommodate the packaging shelving tower (see below).
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Perform a final positioning of the cabinet with one side flush with the table end and centered front to back on the table top.
- Tighten the fours bolts and nuts securely.
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Apply a bead of clear silicone sealer around cabinet base to fill gaps between table top and base.
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Connect water line and drain line to holding cabinet.
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Connect electrical power to unit.
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Enure fill tray angles down so water flows freely into pan.
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Check cabinet for proper operation and repair any water leaks.
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Install bottom panel at front of unit with 2 screws.
- Install bottom panel at rear of unit with 2 screws.
NOTICE - |
If necessary, the shut-off valve under the unit can be used to help regulate the water flow into the water pan. Normally, these should be opened fully. |