Using the Cabinet

When using the AHC-990/993 Humidity Controlled Cabinets, all Original Recipe products must use a new Milk and Egg packet (GIN 27414) instead of the current Milk and Egg (GIN 20131).

Standard hold times must be observed if you are not using the new Milk and Egg packet.

  1. The LEDs above the TEMPERATURE and HUMIDITY buttons go out when the inside of the cabinet reaches the desired temperature and humidity.

    NOTICE -

    The minimum hold temperature is 150° F (66° C). View the temperature by pressing Information button.

  2. Slide pans with hot product onto the racks of the cabinet.

    NOTICE -

    If "WATER PAN NOT FILLING, CHECK WATER" displays, check water fill system. Float switch in water pan may sense low, or no water after 5 minutes.

    Open doors only as needed to load and unload product. This helps to keep interior conditions constant and saves energy.