Cleaning

Only perform this procedure when the unit is cool or severe burns may result.

NOTICE -

To avoid equipment damage, do not clean stainless steel with abrasive tools, abrasive cleaners or corrosive chemicals.

NOTICE -

To avoid component damage, do not use pressurized water or a steam cleaner to clean unit.

NOTICE -

Do not use warped or bent trays.

As worn aluminum pans slide against the rails of the holding cabinet, they can leave behind traces of aluminum dust or small shavings. It is important to perform daily cleaning to prevent aluminum dust/shavings from getting onto product being held in the cabinet.

1. Turn all controls to the OFF position.

2. Disconnect the electrical supply to the cabinet.

3. Open the doors and remove all trays from the cabinet.

4. Discard all warped or bent pans.

5. Take the trays to a sink and clean them thoroughly.

6. Wipe the control panel with a damp cloth. Do not splash water around the controls.

7. Clean the exterior of the cabinet with a damp cloth.

8. Open the doors and remove side racks. Clean the racks with soap and water.

   

9. Clean the interior of the cabinet thoroughly with a cloth and soap water.

10. Put the side racks back into the cabinet.

11. Leave at least one door open over night to allow the unit to thoroughly dry out.