Daily Cleaning

Only perform this procedure when the unit is cool or severe burns may result.

To avoid food contamination, discard warped and/or bent pans. Metal debris may cause personal injury.

NOTICE -

Do not use warped or bent trays.

As worn aluminum pans slide against the rails of the holding cabinet, they can leave behind traces of aluminum dust or small shavings. It is important to perform daily cleaning to prevent aluminum dust/shavings from getting onto product being held in the cabinet.

NOTICE -

To avoid equipment damage, do not clean stainless steel with abrasive tools, abrasive cleaners or corrosive chemicals.

NOTICE -

To avoid component damage, do not use pressurized water or a steam cleaner to clean unit.

  1. Turn controls and water off, then disconnect electrical supply.

  2. Remove the wire baskets from the drawers.
  3. Take them to a sink to thoroughly clean.

  4. Remove drawers by pulling them out and tilting them up.

  5. Clean the drawers with a cloth and soapy water.

  6. Remove the drip tray from the bottom of the cabinet and clean thoroughly in a sink.

  7. Wipe interior and exterior of cabinet with damp cloth, soap, and water.

  8. Replace the drip tray, drawers, and wire baskets.

  9. Open the doors and remove side racks. Clean the racks with soap and water.

  10. If the unit is to remain turned off, leave the top drawer open 2 or 3 inches (50 to 80 mm) to help dry the interior.