Using the Cabinet

1. Place the hot product on bun pans and insert between the cabinet racks.

2. Serve the product first that has been in the cabinet the longest.

3. In order to maintain a constant temperature, open the doors only as necessary to load and unload product.

Vent Adjustment

The vent setting corresponds to the number of trays of product. With one tray of product, set the vent at No. 1. With two trays of product, set the vent at No. 2 and so on.