Operating with Product

MPC-1L holds 1 large pan.

MPC-22 holds 4 small pans.

MPC-21L holds 1 large pan.

MPC-222 holds 4 small pans.

1. Place hot product into the pans and place the pans in the appropriate areas in the unit.

   Place hot product into unit and be sure to push the pans in as far as they will go to minimize heat loss.

2. Always use proper product rotation procedures to ensure the highest quality product.