Requirements

Electrical

Shock Hazard

  • This unit must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.
  • To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.
  • The power cord may be already attached to the unit, ordered as an accessory, or provided at installation. Check the data plate to determine the correct power supply.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol.

Equipotential Ground Symbol =

NOTE: The grounding lug is located on the upper, right, rear of the cabinet.

Selecting a Location

Abide by the following when selecting a location:

  • Select a flat, clean, and moisture free surface to install the unit. The unit requires a flat surface of sufficient size to prevent accidental bumping from personal or equipment such as racks.
  • The additional width and height created by the accessory wire racks, positioned on the exterior of the unit, that holds items like cups, condiments, napkins, etc. must also be considered.
  • The unit must be oriented and free from other equipment and clutter that would prevent trays from being freely placed in and out of the shelves, located on either of two sides.
  • The unit has specific temperature ranges programed into each slot to hold specific products. External sources of heat and cold such as blowers, fans, heat sources, or clutter that could change the ambient temperature of shelves on either side of the unit must be considered and eliminated.
  • Cooling (fan) vents on either side must not be blocked or restricted.