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As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.
|
Procedure |
Frequency |
|---|---|
|
Clean exterior of fryer. |
Daily |
| Clean the caster wheels. | Daily |
| Remove and clean the basket hanger. | Daily |
| Clean and dry baskets. | Daily |
|
Perform daily filter of oil on each vat. |
Daily |
|
Clean filter pan, install a new filter pad, lubricate the O-rings. NOTE: Replace O-rings if needed. |
Daily |
| Clean and dry night covers, and then place over vats to protect oil from contamination. | Daily |
|
Lubricate filter pan O-rings. |
Every filter pad change. |
|
Lubricate oil reservoir O-rings. |
When reservoir is removed. |
|
Change the oil. |
When oil smokes, foams up violently, or tastes bad. |
|
Dispose of stale oil and replace with fresh oil. |
As Required |
|
Deep clean the vat. |
Every change of oil or quarterly. |
| Clean behind the fryer. CAUTION!:Disconnect power by unplugging power cord, to prevent personal injury. | Weekly |
|
Tighten heating element hardware. |
Monthly |
|
Replace filter pan O-rings. |
Quarterly |
|
Inspect oil reservoir O-rings. |
Quarterly |
|
Perform the deep clean procedure. |
Quarterly |
| Clean blower and vents. | Semi-annually |
| Schedule service to perform planned maintenance per checklist. Contact distributor. | Annually |
| Schedule annual inspection. Contact distributor. | Annually |
