Discarding the Oil

Manual Discard Using Oil Discard Shuttle

With prolonged use, the flashpoint of oil is reduced.

To avoid personal injury or property damage, do not use oil that is foaming or shows signs of excessive smoking.

If the oil temperature exceeds 420°F (216°C), immediately shut off the power at the main circuit breaker and have the fryer repaired. If oil temperature exceeds its flash-point, fire will occurs, resulting in severe burns and/or property damage.

  1. Open the door, lift-up on the filter pan stop and pull-out the filter pan assembly, using the handle on the filter pan.

  2. Press and hold either filter button  until “*FILTER MENU*”, along with “1.EXPRESS FILTER?” displays.

  3. Press and release right arrow button twice until “3.DISPOSE” displays. Press “✓” button and “DISPOSE?” “YES NO” displays.

  4. Press “✓” button and “IS DISPOSAL UNIT IN PLACE” “YES NO” displays.

  5. With discard shuttle rolled into place, press “✓” button and “OPEN DRAIN” displays. Pull out on drain knob to open drain and “DRAINING” displays. Oil now drains from the vat into the shuttle.

  6. “VAT EMTY” “YES NO” displays. Verify that vat is empty, and press “✓” button.

  7. “CLEAR OLD OIL FROM OIL LINES” “✓=PUMP” “X=DONE” displays. Press and hold “✓” button for a few seconds to clear old oil from lines. Once cleared, press “X” button.

  8. “CLN VAT COMPLETE” “YES NO” displays. Once vat is clean, press “✓” button and “CLOSE DRAIN” displays. Push in on the drain knob.

  9. “MANUAL FILL VAT”, followed by “IS POT FILLED?” “YES NO” displays. Fill vat to the lower indicator line on the rear of the vat. See  Press “✓” button and fryer returns to normal operation.

  10. Remove discard shuttle from under fryer and replace with the filter pan assembly.

Auto Discard Using Oil Discard Shuttle

  1. Open center door, pull the filter pan assembly from under fryer and replace with oil discard shuttle.

  2. Press and hold either filter button  until “*FILTER MENU*”, along with “1.AUTO FILTER?” displays.

  3. Press and release the down arrow button twice until “3. DISPOSE” displays. Press “✓” button and “DISPOSE?” “YES NO” displays. (If control suspects oil in filter pan “CAUTION IS THERE OIL IN PAN?” “YES NO” may display. Ensure filter pan is empty before proceeding.)

  4. Press “✓” button and “IS DISPOSAL UNIT IN PLACE?” “YES NO” displays.

  5. With discard shuttle rolled into place, press “✓” button and “DRAINING” displays. Oil now drains from the vat into the shuttle.

  6. “VAT EMTY” “YES NO” displays. Verify that vat is empty, and press “✓” button. “CLEAR OLD OIL FROM OIL LINES” “✓=PUMP” “X= DONE” displays. To ensure no old oil remains in the oil lines, press and hold ✓ button for a few seconds. Once lines are clear, press “X” button.

  7. “CLN VAT COMPLETE” “YES NO” displays. Once vat is clean, press “✓” button.

  8. “MANUAL FILL POT” “IS POT FILLED?” “YES NO” displays. Fill the vat to the lower indicator line on the rear of the vat. Press “✓” button and controls return to normal operation.

  9. Remove the discard shuttle from under fryer and replace with the filter pan assembly.

Discard Using Optional Front Oil Dispose System

NOTE: “BULK OIL DISPOSE?” in the Special Program Mode or Setup Mode, must to set to “YES” for the Bulk Oil Dispose System to operate. Also, a password code step (1, 2, 3) can be added in Special Programming, SP-27.

  1. Locate dispose hose.

  2. Press and hold the filter button until “*FILTER MENU*”, along with “1.EXPRESS FILTER?” displays.

  3. Press and release the right arrow button twice until “3.DISPOSE” displays. Press ✓ button; “DISPOSE?” “YES NO” displays.

  4. Press ✓ button; “DRAIN VAT? YES NO” displays. Press “X” button if draining the vat is not desired and skip to step 7.

  5. Press ✓ button and Filter Beacon flashes and “OPEN DRAIN” displays. Pull the drain knob out to open drain and “DRAINING” displays.

  6. Oil drains from vat into filter pan and then “VAT EMTY” “YES NO” displays. Verify that vat is empty, and press ✓ button.

  7. “CLEAR OLD OIL FROM OIL LINES” “✓=PUMP” “X=DONE displays. Press and hold ✓ button for a few seconds to clear old oil. Once cleared, press “X” button.

  8. “CLN VAT COMPLETE” “YES NO” displays. Once vat is clean, press ✓button.

  9. Attach hose to quick-disconnect on front of fryer.

  10. “HOLD DISPOSE SWITCH” and “X=DONE” displays. While holding the wooden handle, ensure hose nozzle is pointed into the disposal container and then press and hold dispose switch to pump oil from filter pan.

  11. Once oil is no longer pumping from filter pan, release dispose switch and press “X” button. Filter Beacon flashes and “CLOSE DRAIN” displays and push the drain knob in to close drain.

  12. Display shows “MANUAL FILL VAT” (or “FILL VAT FROM BULK if so equipped), followed by “IS POT FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat. Press ✓ button and fryer returns to normal operation.

Discard Using Bulk Oil Dispose System

NOTE: “BULK OIL DISPOSE?” in the Special Program Mode or Setup Mode, must to set to “YES” for the Bulk Oil Dispose System to operate. Also, a password code step (1, 2, 3) can be added in Special Programming, SP-27.

  1. Connect female quick disconnect attached to the hose at the rear of fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the fryer is moved.

  2. Press and hold either filter button  until “*FILTER MENU*”, and “1.EXPRESS FILTER?” displays.

  3. Press and release the right arrow button twice until “3.DISPOSE” displays. Press “✓” button and “DISPOSE?” “YES NO” displays, or enter code 1, 2, 3, if SP-27 is set to “YES”.

  4. Press “✓” button; “DRAIN VAT?” “YES NO” displays. Press “X” button if filter pan has oil in it, Skip to step 9.

  5. Press “✓” button and “OPEN DRAIN” displays. Pull out on drain knob to open drain and “DRAINING” displays. Oil drains from vat into filter pan.

  6. Display shows “VAT EMTY” “YES NO”. Verify that vat is empty, and press “✓” button.

  7. Display shows “CLEAR OLD OIL FROM OIL LINES” “✓=PUMP” “X=DONE”. Press and hold “✓” button for a few seconds to clear old oil from lines. Once cleared, press “X” button.

  8. Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press “✓” button.

  9. Display shows “DISPOSE” and then “✓=PUMP” “X=DONE. Press “✓” button.

  10. Display shows “DISPOSING...” “X=STOP” and oil is pumped from filter pan to bulk oil container. When all oil is pumped from pan, press “X” button.

  11. Display shows “DISPOSE” and then “✓=PUMP” “X=DONE. Press “X” button; “CLOSE DRAIN” displays. Close drain.

  12. Display shows “MANUAL FILL VAT” (or “FILL VAT FROM BULK” if equipped), followed by “IS POT FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat.

    See Filling/Adding Oil.

  13. Press “✓” button and fryer returns to normal operation.