Information Mode
This historic information can be recorded and used for operational and technical help and allows you to view the following:
The E-Log section provides an error code log.
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Press the info button and program button at the same time and “*INFO MODE*” shows in the display, followed by “1. E-LOG”.
NOTE: Press the info button and program button to exit Information Mode at any time.
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Press the down arrow button and “A. (date & time) *NOW* show in displays. This is the present date and time.
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Press the down arrow button and if an error was recorded, “B. (date, time, and error code information)” displays. This is the latest error code that the controls recorded. Sometimes the characters “L:” and “R:” appear in front of the error code on the display which refers to the left or right vat of a split vat.
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Press the down arrow button and the next latest error code information can be seen. Up to 10 error codes (B to K) can be stored in the E-LOG section.
The Last Load section provides information on recent cook cycles.
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Press the right arrow button and “2. LAST LOAD” shows in displays.
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Press timer button 1 or 2 for the product you want to view the cook data and the LED flashes.
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Press the down arrow button to start viewing the cook data.For example, if the left timer 1 LED is flashing, “PRODUCT FRY L1” displays.If the right timer 2 LED is flashing, “PRODUCT FRY R2” displays.
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Press the down arrow button to start viewing the cook data.
Function |
Display Example |
|
---|---|---|
Product (Last Product Cooked) |
PRODUCT |
FRY L1 |
Time Of Day The Last Cook Cycle Was Started |
STARTED |
FEB-04 2:25P |
Actual Elapsed Cook Time |
ACTUAL TIME |
1:06 |
Programmed Cook Time |
PROG TIME |
1:00 |
Max Temp During Cook Cycle |
MAX TEMP |
350°F |
Min Temp During Cook Cycle |
MIN TEMP |
313°F |
Avg Temp During Cook Cycle |
AVG TEMP |
322°F |
Heat On (%) During Cook Cycle |
HEAT ON |
45% |
Ready? (Was Fryer Ready Before Start?) |
READY? |
YES |
When Cook Cycle Was Stopped: Early After Complete Cook Cycle |
QUIT AT *DONE* |
0:10 REM +6 SEC |
Difference (%) Between Actual And Pro- grammed Cook Time |
ACT/PROG |
1% |
The Daily Stats section provides operational information of the fryer for the last 7 days.
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Press the right arrow button and ”3. DAILY STATS” shows in displays.
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Press the down arrow button to start viewing the cook data.
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Press product button 1 to view data for other days of the week.
Function |
Display Example |
||
---|---|---|---|
Day for which this data was recorded |
APR-30 |
TUE |
- - - - |
Number of Hours: Minutes the fryer was on |
(L/R) ON HRS |
TUE |
3:45 |
Number of times filtered |
(L/R) FILTERED |
TUE |
4 |
Number of times filter skipped |
(L/R) SKIPPED |
TUE |
4 |
Number of times oil added |
(L/R) ADD OIL |
TUE |
4 |
Number of times oil discarded |
(L/R) DISPOSE |
TUE |
0 |
Oil temperature recovery time |
(L/R) RECOVERY |
TUE |
1:45 |
Total number of cook cycles that day |
(L/R) TOT CK |
TUE |
38 |
Number of cycles stopped before *DONE* |
QUIT CK |
TUE |
2 |
Cook Cycles for Product #1 |
COOK -1- |
TUE |
17 |
Cook Cycles for Product #2 |
COOK -2- |
TUE |
9 |
Cook Cycles for Product #3 |
COOK -3- |
TUE |
5 |
Cook Cycles for Product #4 |
COOK -4- |
TUE |
0 |
Cook Cycles for Product #5 |
COOK -5- |
TUE |
0 |
Cook Cycles for Product #6 |
COOK -6- |
TUE |
6 |
Cook Cycles for Product #7 |
COOK -7- |
TUE |
0 |
Cook Cycles for Product #8 |
COOK -8- |
TUE |
0 |
Cook Cycles for Product #9 |
COOK -9- |
TUE |
1 |
Cook Cycles for Product #0 |
COOK -0- |
TUE |
0 |
The Oil Stats section provides information of current oil and average of last four batches of oil.
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Press the right arrow button and “4. OIL STATS” shows in displays.
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Press the down arrow button to start viewing the cook data.
Function
Display Example
Start date of new oil
(L/R) NEW OIL
MAR-23
Number of days oil in use
(L/R) OIL USE
4 DAYS
Number of filters on this oil
(L/R) FILTERED
4
Number of times filter skipped
(L/R) SKIPPED
0
Number of cook cycles on this oil
(L/R) TOT CK
38
Average number of days per oil change
(L/R) AVG DAYS PER OIL CHANGE
13.8 DAYS
Average number cook cycles per oil change
(L/R) AVG CKS PER OIL CHANGE
388 CKS
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Press and hold a product button (1 to 4) to view the data for the Average number of days per oil change and the Average number of cook cycles per oil change from one of the previous 4 batches of oil used.
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Press product button 1 to view oldest oil data: Ex: OIL-4 14 DAYS
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Press product button 2 to view 3rd oldest oil data: Ex: OIL-3 12 DAYS
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Press product button 3 to view 2nd oldest oil data: Ex: OIL-2 15 DAYS
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Press product button 4 to view previous batch of oil: Ex: OIL-1 13 DAYS
The Review Usage section provides accumulated info since the data was last reset.
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Press the right arrow button and “5. REVIEW USAGE” shows in displays.
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Press the down arrow button to start viewing the cook data.
Function |
Display Example |
|
---|---|---|
Day the usage data was previously reset |
SINCE |
APR-23 3:00P |
Number of Hours the fryer was on |
(L/R) ON HRS |
4 |
Number of times filtered |
(L/R) FILTERED |
4 |
Number of times filter skipped |
(L/R) SKIPPED |
0 |
Number of times oil added |
(L/R) ADD OIL |
4 |
Number of times oil discarded |
(L/R) DISPOSE |
1 |
Total number of cook cycles |
(L/R) TOT CK |
38 |
Number of cycles stopped before *DONE* |
QUIT CK |
2 |
Cook Cycles for Product #1 |
COOK -1- |
17 |
Cook Cycles for Product #2 |
COOK -2- |
9 |
Cook Cycles for Product #3 |
COOK -3- |
5 |
Cook Cycles for Product #4 |
COOK -4- |
0 |
Cook Cycles for Product #5 |
COOK -5- |
0 |
Cook Cycles for Product #6 |
COOK -6- |
6 |
Cook Cycles for Product #7 |
COOK -7- |
0 |
Cook Cycles for Product #8 |
COOK -8- |
0 |
Cook Cycles for Product #9 |
COOK -9- |
1 |
Cook Cycles for Product #0 |
COOK -0- |
0 |
Reset usage data: Enter the Usage Code - 1, 2, 3 on this step to zero out all the usage information |
RESET USAGE / ENTER CODE |
- - - - - |
6. Inputs
7. Outputs
8. Oil Temp
9. CPU Temp
10. Communication Info
11. Analog Info
12. Activity Log
13. Oil Levels
14. Pump Valve Info
15. AIF Info
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Press the down arrow button and “REPORTS/(type of report) PRINT” displays. This will print the type of report chosen. To select a report, press “✓”.
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Press the down arrow button and “READ SP FROM USB” displays. This will upload the product set points from a specific file on the USB stick. To select set points, press the “✓”.
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Press the down arrow button and “REMOVE USB?” displays. This will indicate when it is safe to remove the USB stick.
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Press the down arrow button and display will show “SAVE SP TO USB”. This will download the product set points from memory and save them to the USB stick.
NOTE: Not all Information Mode functions are discussed in this section. To ensure proper operation of fryer, please consult Henny Penny Corp. before changing any of these settings. For more information on these functions, contact Technical Support at +1-800-417-8405, or +1-937-456-8405.