Cooking Food Items

Follow the instructions below to avoid oil overflowing the vat, which could result in serious burns, personal injury, fire, and/or property damage.

  • To protect the oil when the fryer is not in immediate use, the fryer should be turned off.

  • Frying breaded products requires filtering to keep the oil clean. oil should be skimmed frequently throughout the day and filtered thoroughly once a day.

  • Dispose oil if display shows “CHANGE OIL SOON” or if oil shows signs of excessive foaming or smoking.

  • Maintain the oil at the proper cooking level. Check and fill the reserve oil tank throughout the day.

  • Do not overload the baskets with product, or place product with extreme moisture content into baskets.

Fire Risk

To avoid fire:

  • Do not allow baskets to impact heating elements.

  • Do not exert pressure on heating elements.

Impact to the heating elements may shift or stretch coils and cause a fire.

Cook your food items on the fryer following these steps:

  1. Load your food item in the fry basket.

  2. Once the vat is pre-heated, tap the vat you want to cook in.

  3. Lower the fry basket in the oil.

  4. Tap the start timer. The red timer indicator begins to move

  5. If the timer cycle has the Shake Alert enabled, when the shake alert sounds, lift the basket up off of the bottom of the vat and shake the basket to loosen food items, then place the basket back into the oil.

  6. When the red timer expires and the alert sounds, lift the basket out of the oil and place it on the basket hanger to allow excess oil to drain.

  7. Tap the timer to stop the alert.

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