Filling or Adding Oil

To avoid severe burns when pouring hot oil into vat, wear personal protective equipment (PPE) and take care to avoid splashing.

The oil level must always be above the heating elements and at the proper oil level indicator on the rear of the vat. Failure to follow these instructions may result in fire, severe burns, and/or damage to the fryer.

Use high quality liquid frying oil in the open fryer. Some low grade oils have a high moisture content which causes foaming and boiling over.

Purge Mineral Oil

NOTICE -

Mineral oil will contaminate cooking oil, causing excessive foaming and poor food quality. If mineral oil is not fully removed before filling the fryer for the first time, the cooking oil must be replaced immediately. To protect the fryer and achieve the best cooking results, carefully complete the following steps to fully remove mineral oil from all lines before adding fresh oil.

  1. Tap the Settings Menu icon. Settings display.

  2. Tap Oil & Filter. The Oil & Filter menu displays.

  3. Tap Fill Vat. The Fill Vat menu displays.

  4. Tap JIB. The Fill from JIB menu displays.

  5. Tap Fill and hold until clean oil begins to fill vat. Mineral oil and water in the lines will purge into the vat.

    6. IMPORTANT: DO NOT fill vat. Once clean oil begins to fill vat, STOP.

  6. Tap Done. Control exits to Preheat menu.

  7. Wipe out the vat thoroughly and remove all mineral oil and water.

Oil Capacity

LVE 300 - 30 lb. or 15 L

Filling Vat Manually

Each vat has two level indicator lines. The upper fill line (1) indicates proper oil level at set-point temperature. The lower fill line (2) indicates proper oil level at room temperature. When filling an empty vat with room temperature oil, fill to the center of the lower fill line (2). As oil heats, it expands to the upper fill line (1).

LVE Oil Level Lines

LOV Microsite

https://hennypennylov.com/LVE300/