Maintenance Procedures

Perform the following maintanance tasks.

To avoid personal injury, turn off electrical power before cleaning equipment.

Burn Risk

To avoid burns, use PPE when filtering oil or cleaning vat.

NOTICE -

To avoid equipment damage, do not clean stainless steel with abrasive tools, abrasive cleaners or corrosive chemicals.

NOTICE -

Use a food grade fryer cleaner permitted by local health codes.

NOTICE -

Clean brushes and utensils used for cleaning and cooking daily.

Clean Behind Fryer

Pull out the fryer. Unplug all power cords, clean grease and debris from the sides and behind the fryer.

HOME