Operating the OFE 51X Touch Screen Open Fryer

Components

Purging Oil Lines

Filling and Adding Oil

Basic Operation

Topping Off Oil

Replacing the JIB

Performing the Daily Fryer Precheck

Storing Night Covers

Powering up the Fryer

Pre-Heating the Oil

Oil Info

Cooking Food Items

Single Timer Cooking

Full Vat Starting Timer

Split Vat Starting Timer

Stopping Timer

Repeating Timer

Incompatible Food Item

Oil Management

Express Filter

Shutting Down the Fryer

Filter Pan Assembly

Cleaning the Basket Hanger

Turning Off Fryer

Settings Menu

Volume Settings

Oil Filter Settings

Express Filter Settings

Daily Filter Settings

Drain-to-Pan Settings

Setting Up Bulk Oil Disposal

Discarding Oil Using Front Disposal

Discarding Oil Using Rear Disposal

Discarding Oil Using Rear RTI System

Discarding Oil using Cart Disposal

Fill Vat Settings

Food Item Settings

Manage Food Item Settings

Food Item Order Settings

Create Food Item Settings

Advanced Cooking Parameters