Shutting Down the Fryer

Note: If the fryer is expected to be unused for an extended amount of time, ensure the oil has been drained from the fryer. When ready to restart the fryer, refer to the Basic Operation section.

End of day shutdown ensures a good start for team members the next day. Fryer shutdown checklist:

1. Perform a Daily Filter on each vat.

2. Remove, clean, and reassemble the filter pan with a new filter.

3. Remove and clean the basket hanger, clean the area behind the basket hanger and reinstall.

4. Turn off the main power switch.

5. Wipe down the touchscreen controls.

6. Wipe down the exterior of the fryer including the side panels, doors, and area around vats.

7. Place a night cover over each vat (if equipped).