Operating

To avoid severe burns and equipment damage: Use PPE. Allow the oil to cool to 100°F (38°C) before removing. Only use a shuttle or approved container to transport oil. Ensure the filter pan is empty prior to preforming these procedures. Do not transport oil without cover in place. Do not put water and/or cleaner in the shuttle; oil only. Pumping hot oil through the unit damages the pump over time.

Burn Risk To avoid personal injury, burns, spills, and corrosion, the oil ShuttleTM must be hand-held or laid flat on floor, when it contains hot oil. Do not lean it, rest it, stand it up, or prop it, in any other position other than FLAT ON floor or resting, as intended, over grease dumpster.

To avoid personal injury: Use PPE Do not exceed the oil capacity of the shuttle (1 vat).

The shuttle holds 1 full vat, or 2 split vats of oil.

1. Position shuttle in front of fryer. Be sure shuttle is completely empty before using.

   

2. Disconnect the faucet from the fryer.

   

3. Disconnect hose from shuttle and connect hose to fryer.

4. Open drain valve slowly! Drain only one vat of oil into drain pan at a time.

5. Turn pump motor on until one vat of oil is pumped from drain pan.

   

6. Turn pump motor off. Remove hose from fryer and reconnect to shuttle, to allow hose to drain.

7. Wheel shuttle to disposal container.

8. Hang shuttle over top of container.

9. Using container as a pivot, pick up bottom with handle and pour into container.

10. Empty immediately to avoid hardening of oil. Ensure all oil has been emptied from oil shuttle.

11. Repeat steps 1-10 until all vats are empty.