Assembling

For best performance, your unit should be level. Leveling feet have been installed to compensate for uneven floors.

Your hand breader/sifter should be placed so that the product flow from breading to cooking is handled in the most efficient manner. For this reason, Henny Penny produces units designed for left to right operation, as well as right to left operation.

1. Assemble gussets (brackets) to back splash using four 10-24 wing nuts found in plastic bag taped to the breading table.

2. Holding back splash horizontal with basket hanger hooks facing you, hook back splash lip into larger opening in top of breading table and rotate it back until gussets rest against back of unit.

3. Holding dip pot holder with ring up, insert ends into holes in side of unit top (switch end) and rotate down to horizontal position. Slide dip pot holder into unit top until vertical bend is against top.

4. Insert ends of tray rack into side of unit top opposite switch end and rotate to horizontal position, allowing swinging leg to rest on top of leg cross brace.

5. Pan support sets on tray rack.

6. One breading lug sets in the large opening in unit top and the other breading lug slides into a pair of channels under the bin.