Specifications

Electrical Specifications

The hand breader/sifter is available from the factory as a 120 VAC, single phase, 60 hertz, 4.2 amp unit. The unit is also equipped with a nine foot grounded cord and plug. The unit requires a grounded 15 amp receptacle with a separate electrical line protected by a fuse or a circuit breaker of the proper rating.

Duty cycle approved for five minutes on, then five minutes off with a constant load of eighteen pounds.

Dimensions

Width	Depth	Height	Shipping Weight
36-3/4” (93.35 cm) wide (top) 67-12” (171.45 cm) overall width from dip pot to fully extended tray rack	16-3/4” (42.55 cm) deep (top) 26” (66.00 cm) overall depth from face of top to back of back splash,	35-1/2” (90.17 cm) high to top 46-1/2” (118.11 cm) to top of back splash	140 lbs. (63.5 kg.)