Start-up Procedures

To avoid serious personal injury or property damage, do not exceed maximum product capacity and filter as recommended by manufacturer.

Do not overload, or place product with extreme moisture content onto racks or in baskets.

  • 3 lbs (1.4 kg) is the maximum amount of product per full vat.
  • 1-1/2 lbs (0.68 kg) is the maximum amount of product per split vat.

To avoid fire or excessive smoking: do not leave fryer unattended during Melt Cycle; do not bypass Melt Cycle unless oil completely covers elements.

NOTICE -

Ensure basket supports are in place to avoid equipment damage.

  1. Place basket support inside of vat.

  2. Ensure vat is filled with oil to the proper level.

  3. Move power switch to the ON position and then press the Heat button to turn on heat for the desired vat. If “IS POT FILLED?” displays ensure oil is at the proper level and then press the Confirm button for “YES”.

  4. Unit automatically goes into the Melt Cycle until the oil temperature reaches 180°F (82°C) and then control automatically exits the Melt Cycle.

The Melt Cycle may be bypassed, if desired, by pressing the Confirm button or the Cancel button and holding it for 5 seconds. The control then shows “EXIT MELT” “YES NO”. Press the Confirm button for “YES” and vat heats continuously until the set-point temperature is reached.