Troubleshooting
To isolate a malfunction, proceed as follows:
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Clearly define the problem (or symptom) and when it occurs.
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Locate the problem in the Troubleshooting table.
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Review all possible causes. Then, one-at-a-time, work through the list of corrections until the problem is solved.
Problem | Cause | Solution | ||
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POWER switch ON but fryer completely inoperative |
Open circuit |
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Oil will not heat but lights are on No Heat error “E-22” |
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Oil heating too slow |
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Oil overheating |
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Control error code “E-10” |
Open high limit circuit |
Let unit cool down (15-20 minutes), press red reset button under the right side of the controls; if high limit does not reset, high limit must be replaced. | ||
Vat is under-filled |
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Oil foaming or boiling over top of vat |
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Oil will not drain from vat |
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Oil leaking through drain valve |
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Filter motor runs but pumps oil slowly |
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Bubbles in oil during entire filtering process |
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Filter motor will not run |
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“IS POT FILLED” filter error prompt |
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“CHECK PAN” prompt |
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“CHANGE FILTER PAD” prompt |
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