Discarding the Oil

With prolonged use, the flashpoint of oil is reduced.

To avoid personal injury or property damage, do not use oil that is foaming or shows signs of excessive smoking.

If the oil temperature exceeds 420°F (216°C), immediately shut off the power at the main circuit breaker and have the fryer repaired. If oil temperature exceeds its flash-point, fire will occurs, resulting in severe burns and/or property damage.

NOTICE -

To avoid damage to the unit, pressure during oil disposal should not exceed 40 psi. If pressure exceeds 40 psi, contact a service technician.

  1. Open center door and pull the filter pan assembly from under fryer.

  2. Unlatch lid on oil discard shuttle and open lid. Roll oil discard shuttle under fryer.

    Drain Valve

  3. Open drain, using the appropriate red drain handle and drain oil from vat.

  4. Once vat is empty, close drain valve and remove the discard shuttle from under fryer and replace with the filter pan assembly.