Performing Basic Operations

1. Choose the desired product by pressing the UP or DOWN button, then press the START button to begin preheating.

2. Season product and load onto spits.

3. Once READY LED is lit, use the MANUAL ROTATION switch to load product into rotisserie.

4. Press the START button again to start the Cook Cycle. The READY LED turns off and the COOK/HOLD LED turns on.

5. At the end of the Cook Cycle, the tone will sound and the unit will automatically go into a Hold Mode.

6. If no hold time is programmed, the top display will show “DONE” and the tone will sound until the STOP button is pressed.

7. During the Hold Mode or at the end of the Cook Cycle, the product can be removed from the unit.